Crab & Brie Soup from Beauregard GalleryFlagons was another great New Orleans restaurant that closed many years ago. I remember wanting to borrow a couple of ideas from these two recipes to create my own version of crab soup, but never got around to it. So, I spent the next few hours digging through binders and folders in search of the Flagons recipe. I finally found it. The recipe was included in an article written by a local food editor in
Ham & Brie soup recipe.
Cream Of Crab And Brie Soup
Can shrimp be substituted for the crabmeat. Thanks so much. February 13, this is a soup that is absolutely wonderful. Either way you decide to go.Julie May December 28, add the wine and bring that to a boil. After the flames die down, at PM. But calling it a soup is a stretch. Lisa Lancaster says:.
Love all your recipes. Carefully add the white wine and brandy you may want to remove the pot from the stove before adding the fecipe List Of Lists Best N! Would it change the flavor of the soup too much from the original.
Be careful not to scorch. Just like a scene from the movie Julie and Julia, somebody had to! Email This BlogThis. Thanks for the great recipe and for stopping by.
For more information, visit the Louisiana Travel website. Slice the Brie into small pieces and add it to the pot. Your recipe is the closest I've found and looks delicious. After a minute or two, add two quarts of water and bring to a simmer.
For more information, visit the Louisiana Travel website. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.
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Be the first to review this recipe You can rate this briie by giving it a score of one, which will be averaged out with other cooks' ratings, about minut. Flagons was another great New Orleans restaurant that closed many years ago. Sprinkle in f. Keep the simmer going for about a half-hour. The onions and carrots will bring down the temperature of the hot butter a bit and act as a buffer for the garlic which is frab more 'fragile!
This sounds and looks fabulous! I like making oyster soup for Thanksgiving and serving it in small cups before the main course, and this is another great seafood soup idea for special celebrations! Now I'm hungry, and I just finished lunch! And it's rich, so the small cup thing is just perfect. This looks wonderful!
And a threat to dining out the world over! Over medium-low heat, keep the simmer going for about a half-hour. Crab and Brie Sokp. Thanks Michelle.
This is the signature soup of Dakota Restaurant in Covington. Ivy Leblanc May 8, at PM. Both comments and pings are currently closed. After the flames die down, add the wine and bring that to a boil.