Caramel Apple Dip Recipe - backroadsofamericanmusic.comThis super delicious caramel apple dip recipe is a quick and easy dessert that only contains 4 ingredients! When I think fall, I think about apple recipes. Have you ever tried to make caramel apples before? Add some sliced apples and dip away! The base of this caramel apple dip is lightly sweetened cream cheese, which is spread into the bottom of a serving dish.
Easy Caramel Apple Dip
Also, if you know what I mean. In fact, you may be concerned by how thin and almost watery it appears. Hi… If I make this up ahead of time for a potluck at work once I take it out of fridge should I heat it up or will it be OK. The last time I made it actually hest the top pretty good, you could serve with cinnamon pita chips.
Lastly, fold in caramel mixture into the cream cheese mixture. It only crystallized when I refrigerated it and then tried to reheat it again. I also shared it on my FB page as well. I use brown sugar instead of granulated sugar and a a tsp.
With a hand mixer, combine cream cheese and greek yogurt until fluffy.
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Thanks for sharing. A spoon perhaps! SAS - I have made this for years, but j use a jar of caramel ice cream topping.
Lynne - Dips and Dressings 2 Ingredient Fruit Dip total 10 mins. I used Swerve in place of normal sugar and sugar free caramel dip. Bethany on May 17 at.
My kids LOVE their apple slices, as do me and my husband. We find ourselves sitting down to this fruit at snack time more often than not. I was browsing my grandmas cookbook the other day and stumbled upon this recipe for Caramel Apple Dip. My husband raved about how yummy it was. Note: I usually double this recipe if more people than my family are eating it. It disappears so quick!
Mary - Tried this recipe. You may store this caramel sauce in the refrigerator for up to a month indicated at the end of the recipe directions? She loves creating irresistible and flexible recipes that help multi-vore families like hers keep the peace - deliciously?
Turned out very well - great taste, nice and smooth. The caramel sauce will be thin when it is done cooking, but it will thicken up nicely at room temperature. Did you make this recipe. I was waiting on pins and needles :.