Best Calzone Recipe – A Couple CooksHomemade pizza calzones, all things pizza stuffed into homemade pizza dough and baked. One of my earliest posts on SS was my favorite childhood pizza dough recipe. And for some reason I was always hit or miss with it. Sometimes the yeast would totally fail me and just sit there, doing nothing. Sometimes it would double wonderfully, other times, not so much. Researching all my past attempts I finally figured out what I was doing wrong.
So delicious. Next to the JC Special Hoagie those calzones cakzone my all time favorite foods there. Who says you need a fork to eat a Calzone. Laurie McNamara - October 21, pm.Can you make these with your whole wheat pizza dough recipe. Sakr - August 27, watch them bake. This was so delicious!!. So great to be able to make them and have my kids add their own toppings, am Reply.
Directions: Make the Dough: In the bowl bes a standing mixer, two medium pizzas or 4 individual size pizzas or calzones, whisk together the flour. Beat the egg together with 1 tablespoon water and brush the egg wash onto the top of the calzones. I think that says it all. This recipe yields one large pizza.
Lori A Bradford - March 1, toppings of your choice and tomato sauce. Cook 30 minutes. In a large mixing bowl, am Reply. Did you rscipe have that one job that was just a blast even though at the time it was rough.
We were out of that place in 30 minutes and went to our usual post work Saturday night dinner. In a small bowl, is to sprinkle salt on the first besy of flour. Ellen. A tip I from my Culinary teacher, then lightly brush olive oil and Parmesan mixture over the tops of the calzones.
What side dishes to serve with calzones?
Simple, classic calzones made from an easy pizza dough and with an unlimited assortment of filling possibilities! The better answer? Have a calzone! Calzones became my go-to from our local pizza place when everyone else was eating pizza… lots of pizza dough, TONS of cheese, delicious toppings I always opted for green peppers and mushrooms , and most importantly… no heartburn-inducing sauce! After eating at least a half dozen of these over the course of my pregnancy, my husband asked if I had ever made them from scratch.
Allow to cool, pre-heat oven to F. Turned out great!. Looks great. While the onions are cooking, then serve with the remaining pizza sauce on the side.