Spicy Black Bean Veggie Burgers - Delicious Little BitesBlack Bean Burgers. Hello, where have these been all my life?! You will never know that these are vegetarian burgers. However, these won me over after they were filled with flavor and nutrition! We find that having a diverse menu helps us not get burned out. We eat in most of the time, we save money and calories and we have a wide variety of favorites. This is a new favorite; that is certain.
Spiced Black Bean Burgers
Great recipe. It's also nice to get away from having meat everyday and try something different. I wonder…can these be made with cooked lentils as well. So glad these are freezer-ready too.These sound so good. This has become a staple in our house. After pureeing the bell pepper and onion, strain the mixture really well. Its actually really delicious.
I made quite a few changes based on other reviews. These look amazing and I really want to try them. I topped the burger with my homemade tzatziki sauce. Nadia Not Specified Not Specified.
Lemme tell ya folks, adding that fresh cilantro into the mix took this already awesome recipe over the top. I bet they taste delicious. Let me know how they turned out! Cook patties for 5 to 7 minutes on each spidy or until a crust develops and the patties are heated through.
Hot topic in life lately? Wow thanks for all the egg replacement advice. My girls will choose them over a meat burger any day! The rice and bean mixture will be thick, slightly sticky and very malleable.
What can I use in place of eggs to make these vegan?
Make a salad of rice tossed with diced jicama, red bell pepper, avocado and a vinaigrette dressing, and pass bowls of sour cream and shredded lettuce to accompany these Southwest-style meatless bean burgers. A lemon tart is a perfect finale. I added fresh chopped cilantro, lime zest and a little fresh lime juice for brightness. These are very easy to make, and don't use an egg binder, so are vegan if that is important to you. Good recipe. Very moist mush burgers are quick to make and taste great, but require parchment, a slice of cheese and a sheet pan to hold together.
I knew even after the oats absorbed some moisture and it chilled in freezer it would be a disaster. That was so incredibly good. I wanted to leave some whole but also wanted some smashed up. I keep batches of sofrito in the freezer - I wonder if I can just used that instead of chopping the peppers, e.
This eban, pm, tomatoes and avocado slices? Pictured below is before they were cooked? Julia - August 7? I love the addition of corn in there.