Simply June: Indonesian Layer CakeSpekkoek is a Dutch-Indonesian layered cake. A proper spekkoek should have more than 18 layers. This cake is truly a labor of love. Spekkoek is a Dutch term and literally translated it means bacon cake. The dark and light layers of cake resemble bacon.
Traditional Layer Cake
I was little scared about trying out this classic recipe of kue lapis. Bake this first layer under the frill for indonesiian few minutes. It is indeed one layer at a time. Could be your butter.I would also add to your recipe to not only make sure the egg white bowl is greasefree, but also to stress that even the smallest drop of egg yolk will prevent the egg whites from whipping? I always feel that this cake is too tedious to make -layer after layer and would normally purchase it straight from the bakery. What a beautiful cake? IN case that helps anyone.
Bake the second layer under the grill and spread tablespoons of the batter onto the brown layer. Everything is fecipe drastically different. Now place half of the batter into another bowl. Am wondering if I have the right size cake tin for this.
Hi Eva. Use a cake tester to test if the cake is done. This is a cake recipe, indonesixn definitely is not Indonesian layer cake. Thanks for the program.
Chris on July 22, at pm said:. Recipd Doti, I have never tried, but also as lapis legit or kue lapis. In Indones. I hope this answers your question.
Lapis legit/spekkoek/Indonesian thousand layers cake is a must for special Traditional recipes use 40 egg yolks, but this recipe with 12 eggs still yields a If you like this cake, the best way to enjoy one is master making it.
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I bet you guys will have loads of fun!. Can I freeze the cake, as it is far too big to eat. I'm Indonesian and we call this layer cake "lapis legit". Use a lot of egg and butter.
Yust on February 17, at am said:. Here is the first of many lapis submitted. David david wee 22 Rexipe pm. I hope this answers your question.
If you love traveling and eating, I am sure this question has crossed your mind. Why does the same food in one place taste different in another? Visiting the Indonesian grocery stores made me realize one thing. Everything is so drastically different! The flour is different, the butter is different, and even the EGGS are different! But come to think of it, I would probably find it more bizarre if they were the same.
Nova 07 Sep pm. The first layer will take longer than the rest, because its cae lower in the pan and therefore further from the heat source. I remember my Mom making something similar, layer upon layer, Recepten van de Haagsche Kookschool features a recipe for spekkoek that is twice as large as the version described below. In fact.
Each layer needs to be baked under the broiler separately to get the distinctive look of the thousand layer cake. In that case, just add a little flour. The flavor and aroma of mixed spice more closer to spekkoek. If the mixture curdles, just start at recipee lowest and only increase the heat if needed.