Sweet Chili Sauce (7 Ingredients!) | Healthy NibblesSweet chili sauce is one of my all time favourite foods and I make my own all the time! Or by the spoonful! Have you ever wondered how to make sweet chilli sauce? The primary ingredients are of course the chilies and sugar along with garlic, vinegar and salt for seasoning and cornstarch to thicken. After chopping the chilies and garlic you simply simmer everything on the stove for a few minutes and the sauce is done! I like to use this sweet and spicy chili sauce in sandwiches, on steamed veggies, as a dipping sauce, in dressings, marinades, glazes and many other ways!
Thai Sweet Chili Sauce
I hope you try this recipe and love it. Sambal Oelek used to be a little tougher to find, minerals, but now you can easily find them in most supermarkets. Learn how to make this authentic Asian sweet chili sauce with step by step instructions. Main ingr.I love Sweet Chilli Sauce but who would have thought it could so easily be made at home. I am not into spicy food either. Tried this recipe. I hope you do find Sambal Oelek.
This sweet chili sauce keeps well in the fridge for a month or so! I have no idea what kind of peppers to use for this. Not hosting a huge Christmas this year. Please read my disclosure policy.
Other Recipes with Sweet Chili Sauce:
How many half-used bottles of condiments would you say you have in your refrigerator at this very moment. So this time I decided to make my own smaller batch of easy sweet chili sauce using a few simple ingredients that I usually have on hand including another condiment that commonly haunts my fridge! This incredibly simple sauce is sweet, sour, and spicy. This sauce goes great on tofu, chicken, seafood especially shrimp and salmon , and vegetables. Sweet chili sauce is usually made with fresh red chiles, but I rarely see those at the store, so I took a short cut. I used sambal oelek , which is basically just red chiles and vinegar.
I absolutely LOVE sweet chilli sauce. Comments Leave a Reply Cancel reply Your email address will not be published. Using soy sauce or tamari sauce will still make sure this recipe is vegan as well. But always end up buying it. Add to the pepper mixture and simmer for another few minutes or until the mixture is thickened slightly.
I thought it was made with some fancy Asian ingredients, so it never occurred to me to make my own. Then one day during winter, I somehow stumbled upon a recipe. It uses jalapenos? No fancy Thai chilies? No ingredients only found in Asian markets?
No fancy Thai chilies. But now that you've made this- I am rethinking the store bought stuff. I thought it was made with some fancy Asian ingredients, so it never occurred to me to make my own. Now I just have to buy some chili to actually experiment with.
Hi Rob. Thanks for the recipe. Combine all ingredients, in a medium saucepan and bring to a boil over high heat. Just warm it up quickly in a microwave or simmer on the stove on low heat.I used this recipe however additionally saucf diced red and green peppers with a diced red onion along with the flavors together with the additional ingredients was really yummy. Leave this field empty! Option : If you do not have access to fresh red chilies you can use a couple of tablespoons of cjili sauce like sambal oelek. And more than in love with my Instant Pot.
Total Time 15 minutes. If you make this with red jalapeno, and you can use 2 tbsp of the peppers with or without seeds. Thank you so much. Total Time: 15 mins?