The Scandinavian Cookbook by Trine Hahnemann | Hardie Grant PublishingIn the University of Copenhagen announced research proving that the Scandinavian diet is as healthy as the renowned Mediterranean diet. Top chefs voted a Danish restaurant to be the third best in the world. Scandinavian cuisine has never been more hot and audiences everywhere are now keen to know more about their healthy lifestyle and diet composed of home-grown vegetables, berries, grains and fish. In this beautiful and evocative book, leading Danish chef and food writer, Trina Hahnemann presents an insight into a food culture that is both deeply traditional and ultra-modern, with a collection of delicious recipes representing the essence of Scandinavian cooking. Structured around the distinctive seasons, which have inevitably made their impact on cooking and dining, the book also gives a feel for life in Scandinavia with photographs and special features.
The Scandinavian Cookbook -Trina Hahnemann
Allow this favorite library to be seen by others Keep this favorite library private. Author Location: Copenhagen, Denmark. Like this page. Green Party.Comments Share your thoughts and debate the big issues. The specific requirements or preferences of your reviewing publisher, institution or organization should be applied. Trina offers a modern twist on Scandinavia's traditions with wholesome and mouthwatering dishes organized by the calendar month. Please be respectful when making a comment and adhere to our Community Guidelines.
We get a sampling of the seasons with delicious recipes for an entire year's worth of fabulous and easy-to-prepare main courses, sid. Read more about the condition. Other Editions 3. No trivia or quizzes yet.
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Not only are there fabulous pics of the food but also amazingly beautiful pics of Scandinavia. Learn more - opens in a new window or tab. US sports. Please enter recipient e-mail address es. Trine lives in Copenhagen with her husband and works part-time in London.
Trina Hahnemann hails from Denmark where she created, owns, and runs a cafe in Denmark's House of Parliament as well as several large company cafes. She is a chef, food writer, and published cookbook author. Lars Renek is one of Scandinavia's leading food photographers with more than 20 published books. Online: trinahahnemann. The Scandinavian Cookbook.
See 1 question acandinavian The Scandinavian Cookbook…. Start your Independent Premium subscription today. The author has organized the recipes by season when foods can be found at their freshest and locally. Payment methods.
She created and owns a company that runs the restaurant and cafe in Denmark's House of Parliament as well as several large company canteens. Lars Ranek's food and landscape photography is just as remarkable as Trina's seasonal recipes? The Good Life. Flag comment Cancel.