Easy Pork Chops with Stuffing Recipe - backroadsofamericanmusic.comThis easy pork chop casserole recipe is perfect for an everyday family dinner. Pork rib chops or loin chops are excellent choices for this dish, and pork chops on the bone will be more flavorful than boneless. Add a tossed salad, steamed vegetables , or sliced fresh vegetables and cranberry sauce for a quick and tasty weekday meal. Rinse the chops, and pat dry with paper towels. Sprinkle with kosher salt and freshly ground black pepper.
Stove-Top Stuffed Pork Chops
Step 1 Prepare the stuffing with the water and butter according to the package directions. Why make something simple, stoge. Apple Cider Pork Chops. Ingredients 1.
Parmesan-Crusted Pork Chops. Thanks for sharing with me. Even a beginner cook can easily do it. Hi Chelsea.
In a skillet, brown the.
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What You Need
Thank you for posting it. If you would like a thinner gravy, add more milk till you have the consistency you desire. Follow the box directions for microwave instructions. Thank you so much for sharing this with me. I love meals like that?
When you're in the mood for comfort food, these crispy coated pork chops are sure to become your go to recipe. Prepare half of the stuffing mix per package instructions. Crush the other half up in a zip lock bag or use a food processor to make a fine breading. Fluff the prepared stuffing with a fork and stuff each pork chop, then fold them over to seal. Beat the egg in a small bowl. Dip each assembled chop in the egg and then press them into the breading to coat. Heat the oil in a large skillet to medium.
Thanks for sharing with me. Thanks Gail for catching that. This is fantastic. Skinny Beef Enchiladas.
I have been doing this for years, which I know many are not. Those pork chops look delicious. If you are not a fan, but I use Pepperidge Farm cornbread stuffing and substitute bacon grease for the egg to dip them in. Made it tonight and everyone loved it.It made my day. Happy Nesting. This easy pork chop casserole recipe is perfect for an everyday family dinner. Toggle navigation.
Servings: 3. Using large tongs, carefully turn the pork chops to brown the other side. I like to use the bag because less dishes. Thank you for knocking me on the head.