Best Muffin/Mini-muffin Recipes images | Food recipes, Mini muffins, Muffin recipesOne of the most popular recipes on our site: our famous fruit and veggie muffins recipe! Almost every day we get a parent that writes to us about their picky eater. As a parent, sometimes getting your child to eat anything, let alone eat healthy food, can be very stressful! While I am a big proponent of teaching your children to love healthy food, especially fruits and vegetables, sometimes you have to have a backup plan. When I made these muffins, I told my girls they were princess cupcakes. The rest is history.
23 Healthy Muffin Recipes for Kids
This recipe makes about 30 mini muffins, he scarfs these muffins up like there is no tomorrow. I cannot get muffun son to eat ONE fruit or veggie plain; however, that they went rancid if not eaten quickly enough at room temp. My daughter did notice, but I usually make 24 mini muffins for the kids and 3 regular sized muffins for my husband and I to enjoy. I appreciate your work for making such wonderful recipe.Murfin thoughts on making them gluten free. It seems quite low in sugar and carbs. Glad you liked it. I was just wondering if blending the carrot too should it be cooked first.
I have modified it to be a Keto recipe. I was able to get one of my picky eater clients to agree to tasting zucchini in a muffin like this. Enter Your Email Address:. These muffins are fantastic, thanks for sharing the recipe.
Do you also steam the zucchini. Muffins are a versatile way to pack in nutrition, especially with helping kids get more fruits and vegetables. Thanks for all the substitution ideas? I was just wondering if blending the carrot too should it be cooked first.
Any idea why. Because of the veggie puree, soup. Yes, they definitely may need a longer cooking time though. We love to have these for breakfast or a snack-and I love even more to make a batch on the weekend and dole them out throughout the week.
What kid doesn't love a muffin? Whether they have a penchant for sweet or savoury, these recipes are sure to be a hit and mini sizes are great for when their.
campbells vegetable soup meatloaf recipe
23 Healthy Muffins for Kids
I have made a lot of muffins trying to get fruits and veggies in my super picky children and these are by far the best. Thanks for sharing Catriona. Love the idea of this, just I think I will need to play around with what I do with it to write one I can understand easier. I used green and orange bell peppers so nothing with huge flavour, but threw them in for the nutrition.
She loves her meat. I love this cup-for-cup recipee flour since it almost always works amazingly well when substituted directly for whole wheat flour. I use coconut oil instead of butter, and coconut water instead of apple juice. However they are falling and not risings?.
Healthy muffins are a great way to start the day. You can bake them ahead of time, store batches in the freezer, and grab them on the way out the door. But the best part about healthy muffin recipes are that they are the perfect way to fuel the kiddos through the day by adding fruits, vegetables, whole grains, and even some sneaky superfoods. Everyone does, but especially kids because they are the perfect size to just pick up and eat. And with so many options, you know you can make healthy muffin recipes with some of their favorite ingredients all while adding a dose of nutrition. Gluten free muffins are easy to make with a basic gluten free blend, or even just oats or oat flour, or a grain free blend of almond and coconut flour. If you want to lighten up on the sugar, you can sweeten your healthy muffins with a more natural sweetener like honey or maple syrup, or make banana muffins that are sweet enough with just the fruit.
Author Chrissie Baker thebusybaker! Still after over 40 minutes of baking they would not cook through. I will have to try a variety of fruits and veggies next time. Just because they contain veggies and fruits does not make them healthy. Where did we go wrong.
Muffins can be a great breakfast, snack or lunch addition for kids. So, with winter on its way out hopefully! Most kids I know love muffins. They like to eat them for breakfast, snack time, or even part of their lunchtime fare. Muffins are a versatile way to pack in nutrition, especially with helping kids get more fruits and vegetables. Sometimes I even use muffins as a vehicle to introduce fruits and vegetables to kids who might otherwise be resistant to trying new foods.
Plus I think shredded carrots look so pretty in a muffin. I added a little bit of cinnamon, and they were delicious. The yogurt is mostly in the recipe for moisture so you can try:. You might think with as many fruit and veggies in these muffins that there is no way on Earth they could taste good.
Recipfs so much. Made 48 mini muffins. To store, especially the trays that cooked alone. It ended up just perfect, let cool fully and store in an airtight container in the fridge for days or in a zip top freezer bag with as much air removed as possible for up to 3 months.