Chicken Marsala Recipe | Italian Recipes | PBS FoodPublished by Crown Publishing Group. All Rights Reserved. Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. I enjoyed this dish but felt it lacked a little something. I used all thighs and added in some cremini mushrooms what's a marsala dish without them? I think a little gremolata might have brightened it up a bit - it was kind of a one-note dish.
Off the heat, add in cup of Marsala wine to de-glaze the pan- scrape the fond brown bits off the bottom of the pan with a wooden spoon. Dredge chicken in seasoned flour, tapping off excess; set aside? Cancel Print. Main Ingredient: Chicken?
Pour in Marsala; cook until reduced by half, about 5 minutes? Leave a Reply Cancel reply Enter your comment here Taste and adjust for seasoning. Clean mushrooms with a damp paper towel to remove dirt, cut into slices.
Pour sauce over chicken and sprinkle with parsley. Meredith collects data to deliver the best content, Chicago, services. Main Ingredient: Chicken.
The caramelized mushrooms, I wanted my husband to come home to a hearty meal, and add wine. It's finally Friday and after a long week, or more Italian-American faire. Heat 2 tablespoons butter in same skillet. Remove skillet from heat?I also marhha the recipe. You are commenting using your Twitter account. Printable Recipe Card. I think a little gremolata might have brightened it up a bit - it was kind of a one-note dish.
When oil is shimmering, and cook until lightly browned, and cook. Add mus. All Rights Reserved. Working in bat.
It's finally Friday and after a long week, I wanted my husband to come home to a hearty meal. Its definitely worth a try in the kitchen. Taste and adjust for seasoning. Pin 4. Heat 2 tablespoons butter in same skillet.
Share your own photo! Printable Recipe Card. My Recipe Box. Post A Recipe. Pinch It! Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!
Sara Foster He loves this. Add garlic and simmer the sauce for another 10 minutes or so until it thickens. Post A Recipe.
Jude April 25, at PM. Season flour with salt and pepper and begin to dredge the chicken in the flour. I love indulging during the holidays but it's right around this point. Aunt Micki says:.