Chicken Mushroom Soup | BBC Good FoodThis post may contain affiliate links. Please see my affiliate disclosure for more details. This easy healthy chicken and mushroom soup recipe is hearty and flavorful. Pro tip: I used crimini or cremini, depending on what you read! I used half-and-half in this mushroom and chicken soup to give it a touch of creaminess. You could use heavy cream if you wanted an even creamier feel, but I was going for something satisfying yet still light. It all melts in your mouth.
Cream of Mushroom Soup
Creamy Chicken and Mushroom Soup
Take the stress out of mealtime, you accept our. I measure it out in about I absolutely love soup and mushrooms so this is a win win for me. By using The Spruce Eats, with a delicious recipe newsletter delivered to your inbox each week.Cook for another 5 minutes. Hi Wanda. My mother was placed on a very low sodium diet when she became ill. Maggie - January 8, pm Reply.
New Collection. Stacy - January 7, I fell in love with this recipe in the photo. Share this Article Like this article. Oh, pm Reply.
Cover the pan and reduce the heat to low; cook for about 10 to 16 minutes, or ans the vegetables are tender. Calories: 80 kcal. Your email address will not be published. Email it to a friend?
Thank you!. You could use heavy cream if you wanted an even creamier feel. This post may contain affiliate links. Subscribe to Mushrokm for Crust to get new recipes and a newsletter delivered to your inbox.
More Healthy Chicken Soup Recipes
Combine an easy chicken soup recipe with cream of mushroom soup and optional herbs and what you have is comfort in a bowl. The earthy comfort of dried herbs makes this chicken soup recipe extra wonderful. Best of all, this recipe is from scratch and super fresh and delicious. Though this chicken mushroom soup has a decadent dose of whipping cream, you can substitute with low fat milk, though the texture and flavor of the soup will be less rich and decadent. For added flavor, use boneless chicken thighs or use boneless skinless chicken breasts for a slightly lower fat version. Add some crusty bread to dip into the soup or serve the soup in bread bowls to make it a complete meal. This soup is clean tasting without any thickeners or corn starch in it.
Thanks for sharing this delicious recipe…! So there is plenty of flavor with much less sodium. Will definitely make this again. I am already introducing the delight of my relatives when I cook this delicacy for them.
Your Name. Save to My Good Food Please sign in or register to save recipes! Continue to stir for a few more minutes as the onion and mushrooms soften just a bit. I, like you could not go back to the canned again!