Low fat creamy tomato basil soup recipe

9.89  ·  6,856 ratings  ·  610 reviews
low fat creamy tomato basil soup recipe

Tomato soup recipe | BBC Good Food

It is so incredibly easy to make and takes only about ten minutes from start to finish. I just love easy soup recipes. The flavours of this Tomato Basil Soup are fresh, vibrant and untainted. The only ingredients are tomatoes, onion, garlic and basil plus a little oil and seasoning. Because it is cooked so quickly the amazing fresh flavour of the tomato is retained and the pungent flavour of the basil is conserved by adding it at the very last moment before serving. Once the tomatoes, onion and garlic are cooked up together in a pan, they are all blended up with the fresh basil then served immediately.
File Name: low fat creamy tomato basil soup recipe.zip
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Published 13.02.2020

Creamy Tomato Basil Soup - Vegan

Skinny Tomato Basil Soup

My husband loved it and got upset when I accidentally spilled some of the leftovers lol. Servings : 4. Have a wonderful new year! Last Sunday I have made the tomato soup for my son.

This is going to be a staple at our house! Starting with fresh tomatoes and taking the little bit of time to cook them creany and release their flavors makes a BIG difference. I made this soup today and t is so good, tagged you in the photo on Instagram thanks for a delicious recipe my Insta is kris. I am so glad that it was a good soup for you.

Comments This looks amazing. Save my name, and website in this browser for the next time I comment, but fresh takes it to a different taste level. Dried basil is great too. I really appreciate it.

This is so easy, so I decided to take my first stab at making tomato soup. That is awesome! My friend shared lots of huge tomatoes from her garden, you can make it before work like I did. I am so glad that it was a good soup for you.


Thank you for a great recipe. Had to add half a tube of tomato puree and some ketchup so that it even tasted of tomatoes. This soup is the perfect start to a meal, or as a meal in itself. I will add carrots instead of a pepper.

Made with a secret ingredient of white beans to give it creamy consistency without using dairy, and is a plant-based protein to make this soup extra hearty and satisfying. No dairy? No problem. This recipe is unique by using white beans in replacement of dairy. Unexpected I know. But when white beans are pureed in any type of soup, a smooth creaminess develops. It makes this soup SO satisfying and delicious!


I far out the red pepper and used dried basil, as its reminds me of the bisque base of soups i love, but still very? Thank you for sharing this amazing recipe. Your email address will not be published. I am saving this recipe to alter with shrimps and lobster.

I fireroasted and peeled the red pepper before I added it to the mix. And oh boy. Avid lover of all things food, especially Mexican and dessert. I cannot wait to make this!.

We don't have plans to do this at the moment but new features are always being added so we'll keep this one in mind. Shoot the tomatoes in off the chopping boardsprinkle in a good pinch of sugar and grind in a little black pepper. Will make again and again!!. I actually added cashews that I soaked in hot water to thicken recope soup.

Categories: Clean, Healthy. Smell wonderful and already taste great. So glad I made it. This came out SO good!.

5 thoughts on “Min Tomato Bisque Soup (made with Greek yogurt!) - Fit Foodie Finds

  1. Easy Broccoli Cheese Soup. Most awesome and mouthwatering recipe. Thank you for your patience and following along with me. This ingredient list shows 1 potatoe!

  2. My daughter hates tomatoes but she loved this soup. I enjoyed making the soup too…! It beats out all my favorite tomato soups. From time to time, give the pan a good shake - this will keep everything well mixed!

  3. Now check your email to confirm your subscription? So glad I made it. Sodium. Alex says:.

  4. This soup…this soup. No sweat at all and it is the most perfect accompaniment to your soup!. By the way, I found your smoothie recipes online recioe spring and I have had a smoothie for breakfast every day since. Just use 1 kilo with an extra dash of tomato puree at the end if you want a stronger taste.

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