Southern Lady magazine | Pink lemonade cake, Southern ladies, Pink lemonadePrince Scott and I have been married 39 years today! I always like when the date falls on a Saturday, imitating the day of our actual wedding. It seems more real, if that makes sense! This year we are spending the weekend at a lake cabin and I wanted a cake to celebrate the occasion. I had a new cake recipe I wanted an excuse to make. When I saw the recipe for pink lemonade cake I was excited.
Pink Lemonade Layer Cake
LyB, but the frosting step in which you cook the sugar and egg whites together over heat is to dissolve the sugar and heat the egg whites to a safe-to-eat temperature. Nydia said…. I have to say the icing was amazing and I would have eaten just that with a spoon. Not sure why it came out dry!March 31. Recipe from blog Womens Era Your suggestions make sense? Did you do these things too.
Oh my gosh. I should b good now. I've never had the icing separate on me so not sure what else to say They kept commenting on how ponk and moist it was.
Please come share them on Totally Tasty Tuesdays on my blog! It does say to maximize the benefits of a convection oven a low pan works best. Nobody noticed.
Dear Pino, baking for 30 minutes and that was just right. Steps Hide Images. Is this better cooked in a pre-heated oven. I followed your recipe, Can you please make one of these and bring it to my house.
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How about a party for the bridal party. The aroma from reicpe stove was driving me crazy and then when it was time to take it out, I was so disappointed. See you tomorrow. It came out very well.
A different side to her. If your thinking of trying this cake DO!!!! The tip about not over mixing the butter and lemobade. I'm not noticing the champagne flavor too much which I'm a little disappointed in but love how absolutely light and fluffy these are!
Supper clubs are a Southern institution, a special kind of entertaining where we regularly gather around a common table with devoted friends who feel like family. The steadfast camaraderie matters most, but a killer cake never hurts. How about a party for the bridal party? Make these baby cakes for the young woman who will always be your baby. For he is a jolly good fellow, and he deserves a birthday cake—not a bite of yours, but his own. Fill his silver flask with some exceptional Southern bourbon , lift a glass to toast his special day, and add a splash to his cake.
Mix until smooth. Leave this field empty. If they used aluminum free baking powder as suggested, and bake at degrees for about 60 minutes. Lemonaed into a well greased bundt pan, it could be that they delayed a bit too long between mixing the wet and dry ingredients together and getting the cakes in the oven.
Add red or pink food coloring until desired color. Mix until reckpe The dough and frosting are way too tart. I could kick myself for not learning how to cook deserts from her.