Classic Coq Au Vin recipe | The FeedfeedOh, that looks yummy! I love the association of wine and meat! Cheers, Rosa. This is so funny and has happened to us more than once! I was opening your page to read your post for today when I received and email that you had left a comment! I'm going to have to make this sometime! Chicken and Wine!
How To Make French “Chicken With Wine” (Coq Au Vin)
My Favorite Coq au Vin
All the flavors go so well together. Fontaine de Valcluse, France. Until Jack Reacher gets in the middle of it. Your photo looks wonderful, and is making me want to make this recipe today.
We tried this tonight and it was great. Highlands, North Carolina. Peanut Cookies! I always flambe but I've never given it much thought?
How To Make It
Barefoot Contessa Makes Coq Au Vin - Food Network
The author decided to share this rare condition in the book and it wove its tentacles into many of the relationships the hard-working librarian made. I'm allergic to chicken, and man was it delicious. The coq au vin I made looked purple, so I am using turkey tenderloin and wondering about how many pounds chicken thighs are. Thanks Stef. I LUV your contessa.
To flambe or not The thought of purposely bringing flame into the kitchen just seems wrong! Ok, I'm terrified of the thought! May try it on the deck when the weather improves. Decks are easier to replace than kitchens
August 26, at PM? Yum Yum Have a good weekend Diane! We tried this tonight and it was great. I could NOT put the book down.
Oh my. Such an interesting book - nonfiction? Ben December 11. Serve with the traditional side dish of egg noodles or mashed potatoes for a hearty and delightful meal.Is the oven temp correct at degrees F. Continued success in the New Year. I'd do 2 pounds of turkey, although you can easily go up or down depending on how much you have on hand. Have not tried it the original way with red wine.
Sprinkle the chicken on both sides with salt and pepper. Catherine Wilkinson December 13. Thanks for extending my virtual vacation!