Spicy Red-Pepper Jelly recipe | backroadsofamericanmusic.comTrue or False — jams and jellies are sweet condiments spread on breakfast toast? If you said True, you need to shake things up a little! Go ahead, have jam and jelly any time of day on anything you want — sandwich it between cookies, put some on your oatmeal, mix some in with your yogurt, blend it into a shake or smoothie, dollop it on ice cream, spoon it onto pancakes and waffles, glaze your ham, chicken or turkey with it, stir it into tea, bake with it, whisk it into vinaigrettes and so on. This hot pepper jelly makes a great appetizer when combined with cheese — cream cheese, brie, Camembert, smoked cheddar, chevre, and so on. But if you insist, I guess you could try it on breakfast toast! Use as an appetizer with cheese and crackers use cream cheese, goat cheese, brie, etc.
Hot Pepper Jelly
Reply Tricia Saving room for dessert August 28, at am You are so right Sue - everybody loves this wonderful appetizer. I bought Pomona Pure Pectin 1. Fast forward a couple of years […]. Cut hot peppers into very small pieces.
Thanks in advance. Reply Tricia Saving room for dessert August 28, at am You are so right Sue - everybody loves this wonderful appetizer. They just want to buy it. Thanks for sharing.
Blend till pureed.
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Spicy Red Pepper Jelly
A classic condiment in parts of the south, this spread is a mix of sweet red peppers, vinegar, sugar, pectin, and a dash of red pepper flakes for nuance and bite. It's a natural partner to a cheese board; stirring a spoonful into mayo makes for a vibrant sandwich spread. Want to take it a step further? Serve it with roasted lamb instead of the classic mint jelly , use it to glaze an Easter ham, or preserve a big batch of it and pass out the vibrant red canning jars when the winter holidays roll around. I want to make this with the overrun from my garden, has any one tried using fresh chilies, ie.
Next, I really hoh to do away with useless steps in my recipes. Jump to Recipe Print Recipe. As I am a ghost pepper aficionado I used 4 ghost peppers instead of the jalapenos. Thanks Savvy.
I suspect it should be fine. Nice idea hot pepper in jelly. Making a batch today with the last of the green peppers in the garden. You might also try the simplest method which would be to boil the jam longer until it pepepr thickens.Reply Tera July 23, you can use six 8 oz jelly jars or twelve 4 oz jelly jars? Instead of using just red peppers, at am Thank you so much for such a great recipe, thanks for sharing the recipe :, and even threw in some jalapenos. For this recipe. Definitely a staple in my house now.
After 10 minutes, then spkcy it back into the original pot, at am 2 things…Can I use honey instead of sugar or the pectin. Give them a rough chop and then pulse them in the food processor until they are finely minced. Reply Edith September 29, Getty? All the best.