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Roasted Fall Vegetables with Rosemary
I think that would work just fine, Susan! My 16 yr old cous. Roasted vegetable soup iStock. Clara Persis.
Thanks for responding. Which do you think would be best. Toss to coat? Definitely a keeper recipe.
Oven Roasted Root Vegetables
Cut the fennel bulb into 6 wedges each, and pepper. Thank you for this. Instructions Place a rack in the bottom of your oven and preheat oven to degrees F. Please log in to your account. Drizzle them with olive oil, cutting through the core to keep the wedges intact.
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' salt, pepper, oil, flour, etc. This is such a simple technique but results in a really good side dish. I used none of the vegetables called for, but substituted potatoes, sweet potatoes and green beans. It was still very good, proving that this is an extremely adaptable side suitable for everyday cooking.
Prep Time 30 minutes. It was very simple to throw together and all of it came out perfectly cooked. Drizzle the olive oil on the vegetables, then sprinkle with 2 teaspoons salt and 1 teaspoon pepper. Did you make one of my recipes.
Recipie sounds great! Wow - who knew root vegetables were so on trend with their colorful and vivid little sweaters. Our next excursion is a week away and already the recipe suggestions are flying. Came out great.