How to Grill Fish on a Cedar PlankGrilling on a wooden plank is a lot like using a pan, except the plank has the ability to produce smoke. This is particularly good if you are grilling something delicate like fish fillets. In fact, this method was developed to accommodate fish, though you can cook a wide variety of foods using a plank. Start with a clean untreated piece of wood, about 1 inch thick, making sure the length and width are sufficient to hold the item being grilled. Typically people use cedar, but many kinds of wood like alder, oak, maple, cherry or apple are acceptable.
GRILLED, CEDAR PLANKED AHI TUNA
Remove the soaked plank from the water and plan, dry with towel. This charring step allows the wood to transfer more smokey flavor before the salmon starts to cook. Place your cedar planks with the tuna steaks and spinach balls on them directly on your smoker. Once in position with food on top, quickly close the lid and leave it shut.
Prep 10 m Cook 20 m Ready In 1 h 30 m Prick tuna steaks all over with a fork and place in shallow glass dish. We are here to help, so if you can not find what you are looking for, hrilling inside. Edit review. Crispy outside.
With all the new knowledge and some experiments, here is my next variant of smoking fish:. Based on a tip from my friend Greg, this time used a brine. Not sure why, but brining fish somehow is not a common practice here or I simply did not know. I was first very sceptical, but the result convinced me that this is really a good thing! Some brine recipe just say brining for 10 minutes or so, other recipes indicate brining overnight. For the dressing I used sesame seeds in a soy sauce:. Fish with Sesame Dressing and Frozen Spinach.
Recipe by: grncreek. See how to make grilled tuna that just explodes with flavor. This was a nice marinade. The basting, while adding an extra step, really did impart more flavor, so I'm glad I didn't skip it. Like previously mentioned way to much lemon, and 5 to 6 minutes cooking on each side is way to much. I would suggest cooking to medium rare, otherwise the tuna becomes tough.
I was first very sceptical, but the result convinced me that this is really a good thing. Just leave it on the plank and cook for about 10 minutes. Leave a Reply Cancel reply Your email address will not be published. Pin 3K.
Next, but we opted for Mahi Mahi in this case. They are great for grilling seafood, combine your garlic and herb seasoning with the lemon juice and rub into both sides of each tuna steak fillets. Ingredients Ahi tuna steaks Cedar plank Penzeys northwoods and Foxpoint seasoning to taste. Salmon is a popular fish to plank, and you actually still get grill marks through the material.